Do you want to add a little pizazz to your cranberry sauce? Hoping to get a head start on Thanksgiving prep, but don’t have a lot of time? Making these quick, easy and tasty cranberry recipes ahead of time will save you time on the big day and will impress your guests! The best part is they only take 20 minutes to make. I got started on Thanksgiving prep this weekend. We are having dinner for ...
Delicata Squash with Savory Pork Stuffing and Balsamic Syrup
This is literally the best time of year to showcase seasonal eating. When the world is tired of hearing of pumpkin spice everything, I am still reveling in the fact that so many people are conscious of bringing seasonal foods to the table this time of year. From apples pies and cider, to pumpkin lattes and muffins, I love it all. For me the real star of the season is winter squash. There ...
Preserving the Harvest: Herbal Vinegars, Not Just for Salads Anymore
Herbal vinegars are a delightful way to preserve the harvest and to add vibrant flavor to all your favorite dishes! Harvest season is in full swing right now. Nights are getting cold and it is time to pull everything from the garden that could be damaged by frost. There are many herbs that are somewhat cold hardy. Even here in northern Vermont, I can still see the green of winter savory, thyme ...
Cinnamon and Vanilla Infused Coffee Ice Cubes
Are you tired of diluted iced coffee, or want to give your iced coffee a healthy and natural flavor boost? Here is your answer! Cinnamon and Vanilla Infused Coffee Ice Cubes! I am still on a coffee theme this week. If you missed last week’s post on affogato (ice cream “drowned” in espresso), please check it out! Remember how coffee ice cubes became all the rage on the Internet a few years ...
Neep (Rutabaga) Fritters
Rutabagas, also known as swedes or turnips in the UK, Scotland and Ireland are a wonderful root vegetable to add to your repertoire. They have an underlying sweetness to them, they caramelize when roasted and are comforting when mashed and mixed with butter and winter herbs, like thyme or winter savory. Rutabagas are different from what we think of as turnips in the US, as they are golden ...
Roasted Butternut & Pomegranate Salad with Mint & Chèvre
I love vibrant dishes that are not only eye-catching but also flavor-popping, those two elements engage all the pleasure centers and make whatever you are eating taste amazing! These kinds of meals are easy to create in the summer and in warmer climates when the earth is able to offer an immense bounty, but don’t forget that winter also offers its own beauty, which is why I have and will continue ...
Vibrant Beet & Chèvre Salad with Cranberry Balsamic Reduction
The power of RED. It is vibrant, beautiful and throughly grounding. This is the color associated with Valentine's day - hearts are red and the heart is the symbol of love. But really red is the color associated with the 1st chakra referred to as the root chakra and not the heart chakra, the color associated with which is actually green! Chakras will be discussed regularly on this blog. They are ...
Spicy Chaga Chai Tea
I really love the spicy exotic flavors of chai tea. There is something so soothing and yet at the same time, so vibrationally uplifting about it. I can feel the warmth of the herbs radiating throughout my body. It feels good, yummy. This recipe is a way to UP THE YUM of traditional Chai Tea, which is already so good, by adding Chaga, a mushroom that grows on birch trees. Chaga is very powerful ...
Warming Curry Chickpea Soup
This filling and wholesome soup has become a staple for us this winter. It is made easy by using a crockpot, letting it do the work for you, and feeds this family of 4 twice, which is a good deal. Plus, this is one of those soups that gets better with age (I have yet to meet a soup that doesn’t!). My best friend, Liz sent me a canister of Teeny Tiny Spice Co. of Vermont Organic British Curry ...