The Yum Queen

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You are here: Home / Archives for LIVE / Travel

Jeg Elsker Brunost (I love {Norwegian} brown cheese)

November 12, 2015 By Jenn Campus Leave a Comment

Disclaimer: This post is NOT SPONSORED by TINE or any other brand. These are my own personal thoughts. I believe my readers should be introduced to wonderful products. PERIOD. If I love a product, I will share it with you, if I don’t I won’t. It’s that simple. This past weekend I did a little shout out on most of my social media outlets to TINE, a food brand in Norway that makes among many ...

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Filed Under: Breakfast, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Snacks, Travel, Vegetarian Tagged With: brown cheese, brunost, cheese, gjetost, how to eat brunost, norwegian. scandinavian, ski queen, tine

Grilled Millet Flatbreads with Sesame Seed and Kombu Seaweed Sprinkles (Gluten Free, Vegan)

July 14, 2015 By Jenn Campus 2 Comments

My favorite gluten free bread baking cookbook is Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger and I especially like her various sandwich bread recipes. Usually I make the Soft Millet Sandwich Bread and a couple of weeks ago, I had mixed the bread dough, preheated the oven and was all ready to slide my bread in, when I realized my oven had shut off and ...

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Filed Under: Baking, Food, Gluten Free, Holistic Health, Homesteading & Gardening, LIVE, NOURISH, Plant Healing, PRODUCTS TO "UP THE YUM", Travel, Vegetarian Tagged With: bread, chia seeds, flatbread, flax seeds, gluten free, grilled bread, homesteading, iodine, kitchen hacks, kombu, mara, millet, Scotland, Scottish, seaweed, sesame seeds, shetland sheep, summer recipe, throat chakra, tips, vegan

The Empty Pantry Crazy Delicious Meatball Incident

April 13, 2015 By Jenn Campus 2 Comments

Sometimes what you don’t know helps you enjoy things you might have a mental block towards or in the case of this post, unknowingly create something delicious in the kitchen, something you never would have thought to try. Something that is slightly funky and pretty weird. When you taste it, the flavor is really good yet hard to place, and you are trying to figure out why it tastes so good and ...

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Filed Under: Food, Gluten Free, LIVE, Mains, NOURISH, Travel Tagged With: any season recipe, cooking on the road, kitchen hacks, lamb, meatballs, minimalism, root chakra, spices, yogurt

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Jenn (The Yum Queen)Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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If you are looking for a creative way to keep with your herbal regimen, consider the easy solution of blending herbs and raw honey. Honey has long been called the food of the gods, or the elixir of life, and as herbalists, we understand why--there's nothing quite like the sweetness of honey, miraculously synthesized frPuppy Training Schedule: What to Teach Puppies, and WhenPuppy Training Schedule: What to Teach Puppies, and When12 Imperative Border Collie Training Steps and Commands for Pet Owners12 Imperative Border Collie Training Steps and Commands for Pet Owners
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Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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