This is a healthy, made from scratch pancake. The nutty taste of buckwheat pairs perfectly with tangy yogurt and sweet apples to create a hearty breakfast pancake, topped with good quality butter and maple syrup, it is a treat the whole family will enjoy. I admit it has been a while since I’ve made pancakes from scratch. King Arthur Flour brand has a deliciously convenient line of gluten free ...
Chicken with Tomato and Pepper Paste Cooked in a Tagine for Rachel
If you were one of my faithful readers over at the Leftover Queen, then you probably remember me waxing poetic about my tagine at one point or another and all the things (other than tagines) that I cooked in it - it was a whole series of sorts over the years I wrote that blog, a passion you could say. The tagine is still one of my favorite cooking vessels. However, if you don’t have one, a Dutch ...
Love in Every Bite: Decadent Brownies with Cherries and a Valentine’s Giveaway for My Readers!
Lovely readers, sorry if I have been a bit absent, but I have a very good reason! If you have not already heard the buzz on Facebook, my first book Love in Every Bite: The Secret to Cooking Healthy Recipes with Positive Energy is now available on Amazon. The book consists of 30 delicious, healthy and easy to prepare recipes that are naturally gluten free to bring magic into your kitchen and ...
Creamy Coconut Pudding with Pomegranate Arils
I wasn’t sure about sharing this recipe, because it is against my ideals of cooking from scratch… I made this with boxed pudding…but don’t worry, it is ORGANIC! I made this quick dessert last weekend, when we were invited to our friends’ house for dinner. She was making Thai green curry and I thought a nice coconut dessert would go well to finish off a lovely meal. Well, the ...
Sheep Birthday Party Cupcakes and The Joy of Plan B
These cute allergen-friendly sheep cupcakes will be the hit of your little one’s party. Perfect for littles that love farm animals, Shaun the Sheep, or Timmy Time. In my busy life as a blogger, food writer, business owner, hearthkeeper and soul seeker, there is still one thing that makes me feel more accomplished than anything else in life and that is a smile from my little girl! Recently as ...
The Best Balela (Mediterranean Chickpea Salad)
Balela salad is all the rage. Here are my lip-smaking ideas to make it the most delicious one you've had yet! The first time I had Balela salad it was at a local restaurant here in Stowe, Vermont called PLATE. The next time I bought a tub of Pita Pal’s brand at Costco and totally fell in love! Now I see recipes for Balela everywhere and it makes sense, because it is really easy to make at home ...
Witch’s Brew: You Just Gotta Affogato!
Just say it with me “Af-fo-ga-toe” …this is the word you want to see on every coffee menu and it is so easy to make at home. During these dog days of summer if you are getting sick and tired of the same old iced coffee drinks, affogato is the cure you are looking for! Affogato means “drowned” in Italian and I can think of nothing better on a hot and humid day like today than drowning cool, ...
Witch’s Brew: Chamomile Coconut Cooler
This is the first edition of what will hopefully become a new blog series: Witch’s Brew! This series will feature craft cocktails, wine, cider and other spirits of note. My intention is to make this a weekly series, but I may need to re-evaluate as time goes on and to gauge interest. So please let me know you love this series and these posts by commenting on the posts, “liking” links on ...
Red Lentil Pasta with Wilted Arugula, Sun-Dried Tomatoes and Goat Cheese
This combination of sun-dried tomatoes, chèvre, pine nuts and baby greens, mixed with pasta is something I created long ago and it is still my favorite. This dish is quick, easy, healthy and full of taste popping ingredients that you are sure to love! I should just call this Pasta alla Jenn, because for the past 20 odd years I have been making a version of this dish using these key ...
The Empty Pantry Crazy Delicious Meatball Incident
Sometimes what you don’t know helps you enjoy things you might have a mental block towards or in the case of this post, unknowingly create something delicious in the kitchen, something you never would have thought to try. Something that is slightly funky and pretty weird. When you taste it, the flavor is really good yet hard to place, and you are trying to figure out why it tastes so good and ...