The Yum Queen

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You are here: Home / Archives for NOURISH / Food

Jeg Elsker Brunost (I love {Norwegian} brown cheese)

November 12, 2015 By Jenn Campus Leave a Comment

Disclaimer: This post is NOT SPONSORED by TINE or any other brand. These are my own personal thoughts. I believe my readers should be introduced to wonderful products. PERIOD. If I love a product, I will share it with you, if I don’t I won’t. It’s that simple. This past weekend I did a little shout out on most of my social media outlets to TINE, a food brand in Norway that makes among many ...

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Filed Under: Breakfast, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Snacks, Travel, Vegetarian Tagged With: brown cheese, brunost, cheese, gjetost, how to eat brunost, norwegian. scandinavian, ski queen, tine

Pumpkin Pie Smoothie with Goat’s Milk Caramel and Icelandic Skyr

November 3, 2015 By Jenn Campus 3 Comments

Who doesn’t love a pumpkin pie smoothie this time of year? As my internal seasonal food calendar informs me, it is entirely appropriate to continue enjoying pumpkin spice everything through Thanksgiving. So go one and give into that craving! What makes this smoothie special is that I have used Icelandic Skyr and Cajeta, goat’s milk caramel to give it a slightly unique flavor; not too sweet and ...

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Filed Under: Drink, Gluten Free, NOURISH, PRODUCTS TO "UP THE YUM", Smoothies, Snacks, Sweets, Vegetarian Tagged With: autumn seasonal recipe, cajeta, pumpkin, pumpkin pie smoothie, sacral chakra, skyr, smoothie, thanksgiving

Delicata Squash with Savory Pork Stuffing and Balsamic Syrup

October 21, 2015 By Jenn Campus 4 Comments

This is literally the best time of year to showcase seasonal eating. When the world is tired of hearing of pumpkin spice everything, I am still reveling in the fact that so many people are conscious of bringing seasonal foods to the table this time of year. From apples pies and cider, to pumpkin lattes and muffins, I love it all. For me the real star of the season is winter squash. There ...

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Filed Under: Food, Gluten Free, Homesteading & Gardening, LIVE, Mains, NOURISH Tagged With: autumn recipe, balsamic vinegar, beau monde, cranberries, delicata squash, fall recipe, farm to table, homesteading, pecorino romano, pork, sage, stuffed squash, thanksgiving, winter squash

Preserving the Harvest: Herbal Vinegars, Not Just for Salads Anymore

October 1, 2015 By Jenn Campus 5 Comments

Herbal vinegars are a delightful way to preserve the harvest and to add vibrant flavor to all your favorite dishes! Harvest season is in full swing right now. Nights are getting cold and it is time to pull everything from the garden that could be damaged by frost. There are many herbs that are somewhat cold hardy. Even here in northern Vermont, I can still see the green of winter savory, thyme ...

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Filed Under: Condiments, Food, Gluten Free, Homesteading & Gardening, LIVE, NOURISH, Vegetarian Tagged With: apple cider vinegar, autumn recipe, cilantro vinegar, DIY, flower power, herb preservation, herbal vinegars, herbs, how to make herbal vinegars, kitchen hacks, kitchen witch, nasturtium flower, oregano vinegar, plant allies, root chakra, rosemary, sage, summer recipe, thai basil vinegar, thyme, vinegar, winter herb vinegar, winter savory

Sheep Birthday Party Cupcakes and The Joy of Plan B

September 22, 2015 By Jenn Campus 4 Comments

These cute allergen-friendly sheep cupcakes will be the hit of your little one’s party. Perfect for littles that love farm animals, Shaun the Sheep, or Timmy Time. In my busy life as a blogger, food writer, business owner, hearthkeeper and soul seeker, there is still one thing that makes me feel more accomplished than anything else in life and that is a smile from my little girl! Recently as ...

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Filed Under: Baking, Family, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Sweets, Vegetarian Tagged With: animals, any season recipe, barnyard, birthday party, chocolate, cupcakes, shaun the sheep, sheep, timmy time, toddler

The Best Balela (Mediterranean Chickpea Salad)

September 15, 2015 By Jenn Campus 2 Comments

Balela salad is all the rage. Here are my lip-smaking ideas to make it the most delicious one you've had yet! The first time I had Balela salad it was at a local restaurant here in Stowe, Vermont called PLATE. The next time I bought a tub of Pita Pal’s brand at Costco and totally fell in love! Now I see recipes for Balela everywhere and it makes sense, because it is really easy to make at home ...

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Filed Under: Food, Gluten Free, Mains, NOURISH, Salads, Sandwiches, Sides, Vegetarian Tagged With: any season recipe, balela, chickpea, mediterranean, salad, sun-dried tomatoes, vegan, vegetarian, zaatar

Fresh Figs with Parmigiano-Reggiano and Balsamic Reduction

September 3, 2015 By Jenn Campus 4 Comments

Beautiful, fresh and elegant. Perfect for sharing with friends and family. There is just something magical about the pairing of figs and balsamic vinegar. The sweet, syrupy richness of the vinegar, the sharp taste of the cheese cutting through the sweetness of both fig and balsamic is unparalleled. Just look at the color of that fig – if that isn’t a sexy show stopper on your summer table, I ...

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Filed Under: Food, Gluten Free, NOURISH, Snacks, Vegetarian Tagged With: balsamic, cheese, figs, heart chakra, Parmigiano-reggiano, summer recipe, vinegar

Cinnamon and Vanilla Infused Coffee Ice Cubes

August 25, 2015 By Jenn Campus 6 Comments

Are you tired of diluted iced coffee, or want to give your iced coffee a healthy and natural flavor boost? Here is your answer! Cinnamon and Vanilla Infused Coffee Ice Cubes! I am still on a coffee theme this week. If you missed last week’s post on affogato (ice cream “drowned” in espresso), please check it out! Remember how coffee ice cubes became all the rage on the Internet a few years ...

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Filed Under: Coffee & Tea, Drink, Gluten Free, NOURISH, Sweets, Vegetarian Tagged With: autumn recipe, cinnamon, coffee, coffee ice cubes, espresso, nespresso, properties of cinnamon, properties of vanilla, spices, spring recipe, summer recipe, vanilla

Witch’s Brew: You Just Gotta Affogato!

August 20, 2015 By Jenn Campus 3 Comments

Just say it with me “Af-fo-ga-toe” …this is the word you want to see on every coffee menu and it is so easy to make at home. During these dog days of summer if you are getting sick and tired of the same old iced coffee drinks, affogato is the cure you are looking for! Affogato means “drowned” in Italian and I can think of nothing better on a hot and humid day like today than drowning cool, ...

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Filed Under: Coffee & Tea, Drink, Gluten Free, NOURISH, Snacks, Sweets Tagged With: affogato, amaretto, any season recipe, burlington, creamee, espresso, frangelico, gelato, hazelnut, how to pair ice cream and espresso, ice cream, nocciola, saint augustine, summer recipe, vermont, Witch's Brew

Grilled Mahi Mahi Burgers with Fresh Mango Salsa

August 13, 2015 By Jenn Campus Leave a Comment

Back to grilling in this post! Summer is for grilling, so fire it up once again! Last time I shared a recipe for perfectly grilled summer vegetables and now I am here to offer something even easier! Grilled Mahi Mahi burgers from Trader Joe’s topped with a homemade fresh mango salsa! This is another quick and easy summer dinner, perfect for a weeknight and those dog days of summer when you want ...

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Filed Under: Condiments, Food, Gluten Free, Mains, NOURISH, PRODUCTS TO "UP THE YUM", Sandwiches Tagged With: burger, fish, grilling, lime, mahi mahi, mango, peppadew, peppers, salsa, solar plexus chakra, summer recipe, under 30 minutes

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Jenn (The Yum Queen)Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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About

Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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