My (almost!) three-year-old daughter, Alba really loves doing kitchen projects with me. We do a baking or cooking project a couple times a week and we usually use it as an opportunity to learn something else – like the time we made Fairy Tea Cookies using edible flowers. This time it was all about pretending to be squirrels and storing food for the winter. Every time I am in the kitchen, she ...
Chicken with Tomato and Pepper Paste Cooked in a Tagine for Rachel
If you were one of my faithful readers over at the Leftover Queen, then you probably remember me waxing poetic about my tagine at one point or another and all the things (other than tagines) that I cooked in it - it was a whole series of sorts over the years I wrote that blog, a passion you could say. The tagine is still one of my favorite cooking vessels. However, if you don’t have one, a Dutch ...
Fresh Thanksgiving Cranberries Two-Ways
Do you want to add a little pizazz to your cranberry sauce? Hoping to get a head start on Thanksgiving prep, but don’t have a lot of time? Making these quick, easy and tasty cranberry recipes ahead of time will save you time on the big day and will impress your guests! The best part is they only take 20 minutes to make. I got started on Thanksgiving prep this weekend. We are having dinner for ...
Preserving the Harvest: Herbal Vinegars, Not Just for Salads Anymore
Herbal vinegars are a delightful way to preserve the harvest and to add vibrant flavor to all your favorite dishes! Harvest season is in full swing right now. Nights are getting cold and it is time to pull everything from the garden that could be damaged by frost. There are many herbs that are somewhat cold hardy. Even here in northern Vermont, I can still see the green of winter savory, thyme ...
Grilled Mahi Mahi Burgers with Fresh Mango Salsa
Back to grilling in this post! Summer is for grilling, so fire it up once again! Last time I shared a recipe for perfectly grilled summer vegetables and now I am here to offer something even easier! Grilled Mahi Mahi burgers from Trader Joe’s topped with a homemade fresh mango salsa! This is another quick and easy summer dinner, perfect for a weeknight and those dog days of summer when you want ...
Pickle Lover’s Salad with Hard-Boiled Eggs and Farmer’s Cheese
This salad is a fun and delicious way to use up last year’s pickles, or maybe you are just a pickle junkie like me and have lots of varieties around at all times. Either way, this salad will wake up your taste buds! Pickles remind me of spring. Perhaps it is because you can find a lot of spring produce pickled, like beets, ramps, fiddleheads, etc. As someone who enjoys canning and preserving, I ...
Vibrant Beet & Chèvre Salad with Cranberry Balsamic Reduction
The power of RED. It is vibrant, beautiful and throughly grounding. This is the color associated with Valentine's day - hearts are red and the heart is the symbol of love. But really red is the color associated with the 1st chakra referred to as the root chakra and not the heart chakra, the color associated with which is actually green! Chakras will be discussed regularly on this blog. They are ...
Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM.