The Yum Queen

Infuse your life with more YUM

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You are here: Home / Archives for NOURISH / Food

Making Wild Blackberry Jam with My Toddler (and Tips For Making it Fun!)

August 29, 2016 By Jenn Campus 5 Comments

My (almost!) three-year-old daughter, Alba really loves doing kitchen projects with me. We do a baking or cooking project a couple times a week and we usually use it as an opportunity to learn something else – like the time we made Fairy Tea Cookies using edible flowers. This time it was all about pretending to be squirrels and storing food for the winter. Every time I am in the kitchen, she ...

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Filed Under: Condiments, Family, Food, Gluten Free, Homeschooling, LIVE, NOURISH, Sweets, Vegetarian Tagged With: anytime recipe, barter, chia jam, DIY, homemade jam, homeschooling, jam, kids in the kitchen, maple, root chakra, summer recipe, wild blackberries

Fairy Tea Party

August 9, 2016 By Jenn Campus Leave a Comment

I apologize for my long absence. Having a baby, starting a new company and adjusting to life with 2 small children at the same time has been hectic, to say the very least. In my absence I have been learning how to slow down and enjoy all the many blessings I have in my life, even though some parts of it are far from perfect. Through some personal struggles my resolve has become even stronger to ...

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Filed Under: Baking, DREAM, Family, Food, Gluten Free, Homeschooling, Homesteading & Gardening, LIVE, NOURISH, Rituals & Traditions, Snacks, Sweets, Vegetarian Tagged With: anytime recipe, cookies, edible flowers, fairies, flower power, herbs, homeschooling, kids, kids in the kitchen, kitchen witch, land spirits, offerings, plant allies, summer recipe, tea

Buckwheat & Yogurt Pancakes with Apples

March 3, 2016 By Jenn Campus 6 Comments

This is a healthy, made from scratch pancake. The nutty taste of buckwheat pairs perfectly with tangy yogurt and sweet apples to create a hearty breakfast pancake, topped with good quality butter and maple syrup, it is a treat the whole family will enjoy. I admit it has been a while since I’ve made pancakes from scratch. King Arthur Flour brand has a deliciously convenient line of gluten free ...

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Filed Under: Breakfast, Food, Gluten Free, Homesteading & Gardening, LIVE, NOURISH, Vegetarian Tagged With: any season recipe, apples, buckwheat, grain mill, pancakes, yogurt

Chicken with Tomato and Pepper Paste Cooked in a Tagine for Rachel

February 18, 2016 By Jenn Campus 1 Comment

If you were one of my faithful readers over at the Leftover Queen, then you probably remember me waxing poetic about my tagine at one point or another and all the things (other than tagines) that I cooked in it - it was a whole series of sorts over the years I wrote that blog, a passion you could say. The tagine is still one of my favorite cooking vessels. However, if you don’t have one, a Dutch ...

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Filed Under: Condiments, Food, Gluten Free, Mains, NOURISH Tagged With: any season recipe, chicken, garlic, love in every bite, root chakra, sun-dried tomatoes, tagine, tomatoes, yum queen books

Love in Every Bite: Spicy Mayan Hot Chocolate for Valentine’s Day

February 11, 2016 By Jenn Campus 2 Comments

Happy Valentine's Day to my lovely readers! I am pretty sure everyone who reads this blog of mine would agree that we don't need a special day to show our love, that love is something that should be freely given all year long. And I would bet that many of you share that love through food and cooking. That is the premise behind my book, Love in Every Bite: The Secret to Cooking Healthy Recipes ...

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Filed Under: Drink, Gluten Free, LIVE, NOURISH, Vegetarian, Writing & Books Tagged With: cocoa, heart chakra, honey, hot chocolate, love in every bite, spices, valentine, valentine's day, winter recipe, yum queen books

Love in Every Bite: Decadent Brownies with Cherries and a Valentine’s Giveaway for My Readers!

February 4, 2016 By Jenn Campus 3 Comments

Lovely readers, sorry if I have been a bit absent, but I have a very good reason! If you have not already heard the buzz on Facebook, my first book Love in Every Bite: The Secret to Cooking Healthy Recipes with Positive Energy is now available on Amazon. The book consists of 30 delicious, healthy and easy to prepare recipes that are naturally gluten free to bring magic into your kitchen and ...

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Filed Under: Baking, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Snacks, Sweets, Vegetarian, Writing & Books Tagged With: almond butter, any season recipe, brownies, cherries, chocolate, giveaway, heart chakra, love in every bite, valentine, valentine's day, yum queen books

Creamy Coconut Pudding with Pomegranate Arils

January 19, 2016 By Jenn Campus 7 Comments

  I wasn’t sure about sharing this recipe, because it is against my ideals of cooking from scratch… I made this with boxed pudding…but don’t worry, it is ORGANIC! I made this quick dessert last weekend, when we were invited to our friends’ house for dinner. She was making Thai green curry and I thought a nice coconut dessert would go well to finish off a lovely meal. Well, the ...

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Filed Under: Food, Gluten Free, NOURISH, PRODUCTS TO "UP THE YUM", Sweets, Vegetarian Tagged With: any season recipe, coconut, pomegranate, pregnancy, pudding, root chakra, vanilla

Radicchio Salad with Dried Montmorency Cherries and Marcona Almonds

January 8, 2016 By Jenn Campus 3 Comments

Sometimes in the dead of winter, a salad is just what you need. Not a green salad really, but a winter salad. I admit that in winter, I tend to substitute my love of salads for veggie-laden soups and stews. But there are salads that are very appropriate for the winter months, especially if you are craving that fresh crunch! There are so many blog and social media posts a buzz this week about ...

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Filed Under: Food, Gluten Free, Mains, NOURISH, PRODUCTS TO "UP THE YUM", Salads, Vegetarian Tagged With: almonds, balsamic vinegar, black pepper, dried cherries, marcona, montmorency cherries, radicchio, root chakra, trader joe's, violet, winter recipe

DIY Gift Making: Handmade Chocolates (Chocolate Covered Figs Stuffed with Almond Butter, Cranberry-Pistachio Bark, Chocolate Covered Pretzels)… (And Why I Love Santa)

December 17, 2015 By Jenn Campus 5 Comments

Anyone that knows me well knows how much I love the Yuletide season. Maybe it is because I was born on 12/12 – a lucky day indeed! We celebrate The 12 Days of Yule in our household, so this is also one of the busiest times of year for me, full of ritual, offerings, house cleaning and cleansing, decorating, cooking, baking and honoring my ancestors and The Holly King. If you want to learn more ...

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Filed Under: Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Sweets Tagged With: 12 days of yule, almond butter, chocolate, Chocolate Covered Figs Stuffed with Almond Butter, coconut oil chocolate, cranberry, cranberry-pistachio bark, DIY Holiday Gift Making, figs, handmade chocolates, holly king, making chocolate using chocolate chips, pistachio, pretzels, santa claus

Fresh Thanksgiving Cranberries Two-Ways

November 23, 2015 By Jenn Campus 2 Comments

Do you want to add a little pizazz to your cranberry sauce? Hoping to get a head start on Thanksgiving prep, but don’t have a lot of time? Making these quick, easy and tasty cranberry recipes ahead of time will save you time on the big day and will impress your guests! The best part is they only take 20 minutes to make. I got started on Thanksgiving prep this weekend. We are having dinner for ...

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Filed Under: Condiments, DREAM, Family, Food, Gluten Free, LIVE, NOURISH, Rituals & Traditions, Vegetarian Tagged With: autumn recipe, cranberries, cranberry chutney, cranberry sauce, giving thanks, holiday, offerings, root chakra, thanksgiving, winter recipe

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Jenn (The Yum Queen)Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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  • Making Wild Blackberry Jam with My Toddler (and Tips For Making it Fun!)
  • Bartering 101: 3 Tips for Making a Good Trade
  • Fairy Tea Party
  • Buckwheat & Yogurt Pancakes with Apples

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