This site will always remain for you to use the recipes and enjoy the posts. If you are interested in more updated information from me, please find me at my new home: Jenn Campus, Author. I run a blog there that shares my experiences as an American expat on the Italian island of Sardina, as well as simple daily rituals for creating more joy and magic in your life. ...
Making Wild Blackberry Jam with My Toddler (and Tips For Making it Fun!)
My (almost!) three-year-old daughter, Alba really loves doing kitchen projects with me. We do a baking or cooking project a couple times a week and we usually use it as an opportunity to learn something else – like the time we made Fairy Tea Cookies using edible flowers. This time it was all about pretending to be squirrels and storing food for the winter. Every time I am in the kitchen, she ...
Bartering 101: 3 Tips for Making a Good Trade
The other day, using modern alchemy, I turned diapers into Maple Syrup + Blackberries. It's All About The Barter Baby! I have recently found a love for bartering. We are going through a major purge at home, something I will discuss in a later post – how to do it, why to do it, etc. But suffice to say that right now we are getting rid of things that no longer serve us as a family. In this ...
Fairy Tea Party
I apologize for my long absence. Having a baby, starting a new company and adjusting to life with 2 small children at the same time has been hectic, to say the very least. In my absence I have been learning how to slow down and enjoy all the many blessings I have in my life, even though some parts of it are far from perfect. Through some personal struggles my resolve has become even stronger to ...
Buckwheat & Yogurt Pancakes with Apples
This is a healthy, made from scratch pancake. The nutty taste of buckwheat pairs perfectly with tangy yogurt and sweet apples to create a hearty breakfast pancake, topped with good quality butter and maple syrup, it is a treat the whole family will enjoy. I admit it has been a while since I’ve made pancakes from scratch. King Arthur Flour brand has a deliciously convenient line of gluten free ...
Chicken with Tomato and Pepper Paste Cooked in a Tagine for Rachel
If you were one of my faithful readers over at the Leftover Queen, then you probably remember me waxing poetic about my tagine at one point or another and all the things (other than tagines) that I cooked in it - it was a whole series of sorts over the years I wrote that blog, a passion you could say. The tagine is still one of my favorite cooking vessels. However, if you don’t have one, a Dutch ...
Love in Every Bite: Spicy Mayan Hot Chocolate for Valentine’s Day
Happy Valentine's Day to my lovely readers! I am pretty sure everyone who reads this blog of mine would agree that we don't need a special day to show our love, that love is something that should be freely given all year long. And I would bet that many of you share that love through food and cooking. That is the premise behind my book, Love in Every Bite: The Secret to Cooking Healthy Recipes ...
Love in Every Bite: Decadent Brownies with Cherries and a Valentine’s Giveaway for My Readers!
Lovely readers, sorry if I have been a bit absent, but I have a very good reason! If you have not already heard the buzz on Facebook, my first book Love in Every Bite: The Secret to Cooking Healthy Recipes with Positive Energy is now available on Amazon. The book consists of 30 delicious, healthy and easy to prepare recipes that are naturally gluten free to bring magic into your kitchen and ...
Creamy Coconut Pudding with Pomegranate Arils
I wasn’t sure about sharing this recipe, because it is against my ideals of cooking from scratch… I made this with boxed pudding…but don’t worry, it is ORGANIC! I made this quick dessert last weekend, when we were invited to our friends’ house for dinner. She was making Thai green curry and I thought a nice coconut dessert would go well to finish off a lovely meal. Well, the ...
Radicchio Salad with Dried Montmorency Cherries and Marcona Almonds
Sometimes in the dead of winter, a salad is just what you need. Not a green salad really, but a winter salad. I admit that in winter, I tend to substitute my love of salads for veggie-laden soups and stews. But there are salads that are very appropriate for the winter months, especially if you are craving that fresh crunch! There are so many blog and social media posts a buzz this week about ...
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Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM.