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Simple Potato Salad with Pickled Chive Blossoms

June 23, 2015 By Jenn Campus 4 Comments

Potato Chives Salad

Potato salad is a no-brainer when it comes to the summer table. I often like the traditional mayonnaise version, but others prefer something a bit lighter and vinaigrette salads are becoming more popular, especially with the addition of healthy raw apple cider vinegar.

This salad is simple to put together, but adds a special zing because of its unique garnish, pickled chive blossoms.

Chives are in bloom right now and are a great way to add flavor. I love adding fresh chives, including the blossoms to scrambled eggs in the morning and they add a nice fresh flavor to this potato salad. The pickled blossoms are beautiful and tasty. So whip up a batch for your next summer party to please the palate!

Potato Chives Salad Above

 

5.0 from 1 reviews
Simple Potato Salad with Pickled Chive Blossoms
 
Print
Prep time
2 hours
Cook time
20 mins
Total time
2 hours 20 mins
 
Hassle free potato salad with the surprising element of pickled chive blossoms, for taste and beauty.
Author: The Yum Queen (Jenn Campus)
Serves: 4
Ingredients
  • 3 large potatoes
  • 2 TBS apple cider vinegar
  • 1 TBS extra virgin olive oil
  • salt & pepper to taste
  • 3 TBS fresh chives, diced
  • Optional Garnish: a few pickled chive blossoms
Instructions
  1. Pick fresh chive blossoms and place in a bowl. Cover with apple cider vinegar, cover bowl with a towel (to keep clean) and let sit at room temperature over night, or at least 2 -3 hours.
  2. Place clean potatoes in a pot of salted water; bring to a boil over medium-high heat. Once boiling cook potatoes for about 15 minutes, checking often until they are al dente.
  3. Set them aside to cool, and once cool enough to handle, peel the potatoes (the skin comes right off).
  4. Chop potatoes into bite sized pieces and dress with olive oil and apple cider vinegar, and salt and pepper to taste. Garnish with pickled chive blossoms.
3.2.2925

 

Filed Under: Food, Gluten Free, NOURISH, Salads, Vegetarian Tagged With: chive blossoms, chives, flower power, potato salad, potatoes, root chakra, spring recipe, summer recipe

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Comments

  1. Arlene says

    June 23, 2015 at 11:12 am

    That is a pretty yet easy dish. Nice… So you need to pickle the blossoms not just toss them in?

    Reply
    • Jenn Campus says

      June 23, 2015 at 2:23 pm

      Yes, that is what makes it special.

      Reply
  2. Abigail (Manila Spoon) says

    July 4, 2015 at 10:52 am

    I have never used or even seen chive blossoms, not only do they look pretty on the salad – I bet they add a lot of flavor, too!

    Reply
    • Jenn Campus says

      July 4, 2015 at 4:22 pm

      Thank you so much, Abigail. They really add a lot of flavor!

      Reply

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Jenn (The Yum Queen)Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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