Simple Potato Salad with Pickled Chive Blossoms
Prep time
Cook time
Total time
Hassle free potato salad with the surprising element of pickled chive blossoms, for taste and beauty.
Serves: 4
  • 3 large potatoes
  • 2 TBS apple cider vinegar
  • 1 TBS extra virgin olive oil
  • salt & pepper to taste
  • 3 TBS fresh chives, diced
  • Optional Garnish: a few pickled chive blossoms
  1. Pick fresh chive blossoms and place in a bowl. Cover with apple cider vinegar, cover bowl with a towel (to keep clean) and let sit at room temperature over night, or at least 2 -3 hours.
  2. Place clean potatoes in a pot of salted water; bring to a boil over medium-high heat. Once boiling cook potatoes for about 15 minutes, checking often until they are al dente.
  3. Set them aside to cool, and once cool enough to handle, peel the potatoes (the skin comes right off).
  4. Chop potatoes into bite sized pieces and dress with olive oil and apple cider vinegar, and salt and pepper to taste. Garnish with pickled chive blossoms.
Recipe by The Yum Queen at