The Yum Queen

Infuse your life with more YUM

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You are here: Home / Archives for NOURISH / Food / Baking

Fairy Tea Party

August 9, 2016 By Jenn Campus Leave a Comment

I apologize for my long absence. Having a baby, starting a new company and adjusting to life with 2 small children at the same time has been hectic, to say the very least. In my absence I have been learning how to slow down and enjoy all the many blessings I have in my life, even though some parts of it are far from perfect. Through some personal struggles my resolve has become even stronger to ...

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Filed Under: Baking, DREAM, Family, Food, Gluten Free, Homeschooling, Homesteading & Gardening, LIVE, NOURISH, Rituals & Traditions, Snacks, Sweets, Vegetarian Tagged With: anytime recipe, cookies, edible flowers, fairies, flower power, herbs, homeschooling, kids, kids in the kitchen, kitchen witch, land spirits, offerings, plant allies, summer recipe, tea

Love in Every Bite: Decadent Brownies with Cherries and a Valentine’s Giveaway for My Readers!

February 4, 2016 By Jenn Campus 3 Comments

Lovely readers, sorry if I have been a bit absent, but I have a very good reason! If you have not already heard the buzz on Facebook, my first book Love in Every Bite: The Secret to Cooking Healthy Recipes with Positive Energy is now available on Amazon. The book consists of 30 delicious, healthy and easy to prepare recipes that are naturally gluten free to bring magic into your kitchen and ...

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Filed Under: Baking, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Snacks, Sweets, Vegetarian, Writing & Books Tagged With: almond butter, any season recipe, brownies, cherries, chocolate, giveaway, heart chakra, love in every bite, valentine, valentine's day, yum queen books

Sheep Birthday Party Cupcakes and The Joy of Plan B

September 22, 2015 By Jenn Campus 4 Comments

These cute allergen-friendly sheep cupcakes will be the hit of your little one’s party. Perfect for littles that love farm animals, Shaun the Sheep, or Timmy Time. In my busy life as a blogger, food writer, business owner, hearthkeeper and soul seeker, there is still one thing that makes me feel more accomplished than anything else in life and that is a smile from my little girl! Recently as ...

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Filed Under: Baking, Family, Food, Gluten Free, LIVE, NOURISH, PRODUCTS TO "UP THE YUM", Sweets, Vegetarian Tagged With: animals, any season recipe, barnyard, birthday party, chocolate, cupcakes, shaun the sheep, sheep, timmy time, toddler

Grilled Millet Flatbreads with Sesame Seed and Kombu Seaweed Sprinkles (Gluten Free, Vegan)

July 14, 2015 By Jenn Campus 2 Comments

My favorite gluten free bread baking cookbook is Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger and I especially like her various sandwich bread recipes. Usually I make the Soft Millet Sandwich Bread and a couple of weeks ago, I had mixed the bread dough, preheated the oven and was all ready to slide my bread in, when I realized my oven had shut off and ...

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Filed Under: Baking, Food, Gluten Free, Holistic Health, Homesteading & Gardening, LIVE, NOURISH, Plant Healing, PRODUCTS TO "UP THE YUM", Travel, Vegetarian Tagged With: bread, chia seeds, flatbread, flax seeds, gluten free, grilled bread, homesteading, iodine, kitchen hacks, kombu, mara, millet, Scotland, Scottish, seaweed, sesame seeds, shetland sheep, summer recipe, throat chakra, tips, vegan

Strawberry Heart Berry Sponge Cake on Platter

Strawberry (Heart Berry) Sponge Cake with Swiss Meringue and Coconut Cream (Grain Free, Dairy Free)

June 30, 2015 By Jenn Campus 2 Comments

I read a wonderful article last week, Sacred Strawberrying Time! about strawberries and their symbolism to Indigenous peoples of the Eastern nations (like the Cherokee, Haudenosaunee (Iroquois), Ojibway, Shawnee, and hundreds of others), where it is referred to as the “heart berry” and is strongly linked to women. I thought this made perfect sense when I read it and I have been thinking about ...

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Filed Under: Baking, Food, Gluten Free, NOURISH, PRODUCTS TO "UP THE YUM", Sweets, Vegetarian Tagged With: cake, coconut cream, dairy free, gluten free, grain free, heart berry, heart chakra, Joconde cake, layer cake, paleo, Paleo Patisserie, sponge cake, strawberry, summer recipe, Swiss meringue

Scottish Style Oat Cakes & An Outlandish Ploughman’s Lunch

March 31, 2015 By Jenn Campus 1 Comment

Outlander is a big thing these days. If you don’t know what I am talking about, you are seriously missing out and have either 1) been under a rock for the past 6 months or 2) recently traveled between the stones to this time period and haven’t quite figured out the internet or television yet…but then you wouldn’t be reading this! In reality Outlander has been a thing for years, but mostly for ...

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Filed Under: Baking, Food, Gluten Free, LIVE, NOURISH, Vegetarian, Writing & Books Tagged With: any season recipe, books, cheese, chutney, Droughtlander, oatcakes, outlander, Outlander Series, pickles, ploughman's lunch, Scotland, Scottish food, solar plexus chakra, whisky

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Jenn (The Yum Queen)Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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About

Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM. Read More…

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  • Making Wild Blackberry Jam with My Toddler (and Tips For Making it Fun!)
  • Bartering 101: 3 Tips for Making a Good Trade
  • Fairy Tea Party
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