This is literally the best time of year to showcase seasonal eating. When the world is tired of hearing of pumpkin spice everything, I am still reveling in the fact that so many people are conscious of bringing seasonal foods to the table this time of year. From apples pies and cider, to pumpkin lattes and muffins, I love it all. For me the real star of the season is winter squash. There ...
Grilled Millet Flatbreads with Sesame Seed and Kombu Seaweed Sprinkles (Gluten Free, Vegan)
My favorite gluten free bread baking cookbook is Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger and I especially like her various sandwich bread recipes. Usually I make the Soft Millet Sandwich Bread and a couple of weeks ago, I had mixed the bread dough, preheated the oven and was all ready to slide my bread in, when I realized my oven had shut off and ...
Infuse Your Life with (more) YUM. YUM is the stuff that feeds not just our bodies but also our spirits. Offering simple recipes and tips, life hacks and tools and little pleasures to infuse life with more of the Good Stuff, the YUM.