Anyone that knows me well knows how much I love the Yuletide season. Maybe it is because I was born on 12/12 – a lucky day indeed! We celebrate The 12 Days of Yule in our household, so this is also one of the busiest times of year for me, full of ritual, offerings, house cleaning and cleansing, decorating, cooking, baking and honoring my ancestors and The Holly King. If you want to learn more ...
Fresh Figs with Parmigiano-Reggiano and Balsamic Reduction
Beautiful, fresh and elegant. Perfect for sharing with friends and family. There is just something magical about the pairing of figs and balsamic vinegar. The sweet, syrupy richness of the vinegar, the sharp taste of the cheese cutting through the sweetness of both fig and balsamic is unparalleled. Just look at the color of that fig – if that isn’t a sexy show stopper on your summer table, I ...