Chocolate Covered Figs Stuffed with Almond Butter
Prep time
Cook time
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Everyone who follows me on social media was really excited about these! So I decided to post the recipe for them. This is a sexy and exotic take on handmade chocolates. I love coming up with unique flavor combinations for my gift giving!
Recipe type: Dessert
Cuisine: American
  • 11.5 oz. package of high quality chocolate chips (I like Enjoy Life brand)
  • 1-teaspoon ground cinnamon
  • 10 oz. package of organic dried mission figs (I used Woodstock Black Mission Figs)
  • 2 -3 TBS almond butter (I love Barney Butter)
  1. In a double boiler, melt the chocolate chips mixed with cinnamon over low heat.
  2. Meanwhile make a small slice into the thickest part of the fig, open gently with your fingers and fill it with about ⅛ of a teaspoon of almond butter.
  3. Do this will all the figs.
  4. Once chocolate and cinnamon mixture is melted, dip the figs into it and then lay on a parchment lined cookie sheet until hardened.
Recipe by The Yum Queen at