Pumpkin Pie Smoothie with Goat’s Milk Caramel and Icelandic Skyr
 
Prep time
Total time
 
What makes this pumpkin pie smoothie special is that I have used Icelandic Skyr and Cajeta to give it a slightly unique flavor; not too sweet and a little earthy
Author:
Recipe type: Smoothie
Cuisine: American
Serves: 1
Ingredients
  • 1.5 cups pumpkin puree
  • ½ cup of Skyr (Icelandic thick yogurt)
  • ⅔ cup milk of choice
  • 1 tsp. pumpkin pie spice (a combination of spices which sometimes include: cinnamon, nutmeg, allspice, cloves, cardamom and star anise)
  • 1 tsp. cinnamon
  • 1 tsp. pure maple syrup
  • 1 tsp. cajeta, goat’s milk caramel + more for drizzling glass and as a garnish – I used Fat Toad Farm goat's milk caramel
  • whipped cream (optional garnish)
Instructions
  1. Place all items in a high-powered blender, except the whipped cream and additional cajeta.
  2. Puree until smooth.
  3. While smoothie is pureeing, drizzle the inside of a tall glass with cajeta.
  4. Then immediately pour the smoothie into the glass.
  5. Enjoy!
Recipe by The Yum Queen at https://yumqueen.com/pumpkin-pie-smoothie-with-goats-milk-caramel-and-icelandic-skyr/