Sheep Birthday Party Cupcakes
Prep time
Cook time
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These cute allergen-friendly sheep cupcakes will be the hit of your little one’s party. Perfect for littles that love farm animals, Shaun the Sheep, or Timmy Time.
Recipe type: Baking
Serves: 20
  • 1 box King Arthur Gluten Free Chocolate Cake mix (you’ll also need eggs, vegetable oil – I used coconut and water to make the cake)
  • 1 box Dr. Oetker Organics Organic Icing Mix Vanilla
  • 2 bags of Dandies Vegan Marshmallows Vanilla Minis, 10 Ounce
  • 40 Enjoy Life mini chocolate chips
  • 1 bag of TruJoy Sweets Organic Vegan Choco Chews Candy 2.3 oz
  1. Bake cupcakes and prepare icing according to package directions. When cupcakes have cooled, ice them.
  2. Then immediately stick the mini marshmallows to the icing, all over the cupcake, leaving a small hole for the head.
  3. Form the heads and ears by cutting each chocolate chew in half. You will need one half of a chocolate chew per head. Then cut ⅓ of the half off. That ⅓ will be used for the ears.
  4. Shape the head by rolling the chew in between you hands to make a ball, then flatten it a bit for the face.
  5. Then roll the ⅓ into two small tear-like shapes for the ears.
  6. Poke two holes in the face with a toothpick to make nostrils.
  7. Then with a cake decorating tip, use some icing to create the eyes, then immediately stick the mini chocolate chip on top for the iris.
  8. Use a little more icing to stick the heads on the cupcake.
  9. Voila!
Recipe by The Yum Queen at