Grilled Mahi Mahi Burgers with Fresh Mango Salsa
Prep time
Cook time
Total time
What’s for dinner? Grilled Mahi Mahi burgers with homemade mango salsa are the perfect answer during these final hot days of summer. The tropical flavors are bursting with fresh flavor and they are on the table in less than 15 minutes!
Serves: 4
  • 1 Box of Trader Joe’s Mahi Mahi Burgers
  • 4 hamburger buns ( I used Udi's Gluten Free Whole Grain Hamburger Buns)
  • 1 recipe of fresh mango salsa (see below)
  • mayonnaise (optional)
  • Mango Salsa:
  • 1 really ripe mango, cut into small cubes
  • juice of one lime
  • ½ cup of sweet onion, diced
  • ¼ cup peppadew peppers (I used the ones from Trader Joe's but these are great too Peppadew Sweet Piquant Peppers), diced
  • 2 TBS fresh cilantro, chopped
  • salt and pepper to taste
  1. Preheat grill. While it is heating up make the mango salsa. Place all of the salsa ingredients in a bowl and mix together. Cook the Mahi Mahi burgers – grill on each side for about 4-5 minutes. Top with mango salsa and maybe a dollop of mayo and dinner is served! Mango salsa serves 4.
Recipe by The Yum Queen at