The Witch's Brew: Toasted Marshmallow Paired with Whisky
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Ever wondered what drink pairs best with a toasted marshmallow? Look no further than whisky! The characteristic whisky burn pairs perfectly with the fiery element of the toasted marshmallow. You can go American or Scottish in this pairing: American bourbon with its sweetness or the characteristic peatiness of many single malt scotches to bring out different aspects of taste and flavor, all delicious. Cheers! SlĂ inte!
Cuisine: American
  • Marshmallaw
  • Bourbon or Scotch
  1. Toast the marshmallow
  2. Pour a glass of your favorite bourbon or scotch
  3. Enjoy!
Recipe by The Yum Queen at