Witch’s Brew: Chamomile Coconut Cooler
Prep time
Cook time
Total time
This is the first edition of my new series “Witch’s Brew” where I feature craft cocktails, wine, cider and other spirits of note. We kick it off with a refreshing and relaxing cocktail using chamomile flowers and Tom Cat Reserve from Caledonia Spirits.
Cuisine: Cocktails
Serves: 2
  • To Make the Tea:
  • 1 TBS Dried Chamomile Flowers (you could also use 2 chamomile tea bags)
  • 1 TBS Raw Honey
  • 1 Cup of Hot Water
  • For the Cocktail:
  • 2 oz. Tom Cat Reserve (Click here to order Tom Cat)
  • 1 oz. Cointreau
  • ½ cup of Strong Chamomile Tea
  • ½ cup Coconut Water
  • 2 Spritzes of Lime Juice
  • Chamomile flowers as a garnish
  1. Tea: Place chamomile flowers in a tea ball, and place tea ball in a large tea cup, then add the honey. When the water has almost come to a boil, add to the cup and let steep overnight, or at least 1 hour. The longer it steeps the better chamomile flavor and relaxing properties it will impart.
  2. Cocktail: Place all ingredients with 2 ice cubes in a cocktail shaker and shake vigorously. Strain into 2 glasses and garnish with fresh chamomile flowers.
Steep the chamomile flowers for at least one hour
Recipe by The Yum Queen at https://yumqueen.com/witchs-brew-chamomile-coconut-cooler/