Pickle Lover’s Salad with Hard-Boiled Eggs and Farmer’s Cheese
Prep time
Cook time
Total time
This salad is a fun and delicious way to use up last year’s pickles, or maybe you are just a pickle junkie like me and have lots of varieties around at all times. Either way, this salad will wake up your taste buds!
Author: The Yum Queen (Jenn Campus)
Ingredients
- 2 cups mixed greens
- 1 hard-boiled egg, sliced (learn how to make the perfect hard-boiled egg here)
- ¼ cup pickled beets, sliced or diced
- ¼ cup pickled cucumbers, sliced or diced
- crumble of farmer’s cheese (I used Stinging Nettle Farmer’s Cheese from Sweet Rowan Farms )
- sprinkle of marcona almonds (I love Trader Joe`s Roasted and Salted Marcona Almonds with Rosemary)
- 2 TBS Honey Mustard Herb Dressing (ingredients and method below)
- salt and pepper to taste
- Dressing:
- ½ cup extra virgin olive oil
- ¼ cup honey mustard
- ¼ cup apple cider vinegar
- 1 teaspoon herbs de Provence
- salt & pepper to taste
Instructions
- Hard-boil the eggs. While they are cooking, make the dressing and mix the greens with the dressing.
- To Make the Dressing: Put the ingredients in a jar and shake vigorously until well mixed.
- Once the eggs are finished, gently slice them and lay them on the salad (they are probably still warm at this point which is a delicious way to enjoy them on this salad) with the pickles, cheese and almonds, salt and pepper to taste.
Recipe by The Yum Queen at https://yumqueen.com/pickle-lovers-salad-with-hard-boiled-eggs-and-farmers-cheese/