Creamy Coconut Pudding with Pomegranate Arils
Prep time
Cook time
Total time
Spicing up organic boxed pudding with coconut and pomegranate takes this dessert from humble to crave-able!
Author: The Yum Queen (Jenn Campus)
Recipe type: Dessert
Serves: 4
Ingredients
- 1 box European Gourmet Bakery Organic Vanilla Pudding
- 2 cups of milk
- ½ cup coconut flakes
- 1 teaspoon cinnamon
- Pomegranate arils (as many as you want!)
Instructions
- Combine pudding mix, half of the coconut flakes, cinnamon and milk in a small saucepan.
- Whisk well to incorporate all ingredients and to dissolve mixture.
- Cook over medium-low heat, whisking constantly.
- Bring mixture to a boil, cook and stir for an additional minute before removing from heat.
- Pour pudding into 4 serving dishes or into a small square glass container.
- Sprinkle the remaining coconut over the top of the pudding.
- Refrigerate at least 90 minutes.
- To serve, sprinkle with as many pomegranate arils as you like.
Recipe by The Yum Queen at https://yumqueen.com/creamy-coconut-pudding-with-pomegranate-arils/