This is an easy way to make tempered chocolates (chocolates that won't melt at room temperature), the key is finding high quality chocolate chips. I like Enjoy Life brand because they are also allergen friendly.
Author: The Yum Queen (Jenn Campus)
Recipe type: Dessert
Cuisine: American
Ingredients
11.5 oz. package of high quality chocolate chips, like Enjoy Life brand * (which are also allergen friendly!)
1 teaspoon cinnamon
optional: dried fruits, marshmallows, pretzels, etc.
Instructions
In a double boiler, melt the chocolate chips over low heat.
Spread chocolate over a parchment paper lined cookie sheet and top with your fruits and nuts to make bark.
Alternately, dip pretzels, cookies or dried fruits into the hot chocolate and then lay on a parchment lined cookie sheet until hardened.
Recipe by The Yum Queen at https://yumqueen.com/diy-gift-making-handmade-chocolates-chocolate-covered-figs-stuffed-with-almond-butter-cranberry-pistachio-bark-chocolate-covered-pretzels-and-why-i-love-santa/