Balela salad is all the rage. Here are my lip-smaking ideas to make it the most delicious one you've had yet! I like to make this a day ahead and serve with crusty bread for a quick and easy lunch.
Author: The Yum Queen (Jenn Campus)
Serves: 8
Ingredients
4 cups chickpeas, cooked
½ teaspoon sea salt
¼ teaspoon pepper
1 TBS. za’atar
⅓ cup olive oil
¼ cup lemon juice
¼ cup red wine vinegar
1 cup Roma tomatoes (or paste tomatoes), diced
1 cup onions (I prefer sweet white or red), diced
⅓ cup of sundried tomatoes in oil
1 cup fresh parsley, chopped
Instructions
Mix all of the ingredients together in a large bowl.
Let salad marinate for at least 2 hours.
Recipe by The Yum Queen at https://yumqueen.com/the-best-balela-mediterranean-chickpea-salad/