Add the flavors of vanilla and cinnamon add an exotic flavor to your iced coffee, without diluting the coffee. Cinnamon is also wonderful for digestion and regulating blood sugar and vanilla is a "feel good" scent and taste attracting peace and happiness. So those of you who might be trying to kick the sugar habit or want a healthier (and magical!) substitute to unnatural flavored creamers, this is a great way to get started!
Author: The Yum Queen (Jenn Campus)
Recipe type: Beverage
Cuisine: American, Italian
Ingredients
2 cups coffee (diluted)
1 TBS. cinnamon powder
1 teaspoon of Pure Vanilla Bean Paste
Instructions
Brew espresso, either using a Nespresso machine, or you can use whatever method you normally use.
Immediately mix in the cinnamon powder and vanilla bean paste using a whisk and making sure it is well mixed.
Let everything cool and whisk again.
Then pour into ice cube trays and freeze until solid.
Once they are frozen, you can store them in the trays, or remove and store them in freezer bags.
Recipe by The Yum Queen at https://yumqueen.com/cinnamon-and-vanilla-infused-coffee-ice-cubes/