Grilled Millet Flatbreads with Sesame Seed and Kombu Seaweed Sprinkles (Gluten Free, Vegan)
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This is a perfect summer bread recipe for when you don’t want to use your oven – flatbreads are fun to make, taste delicious and are easy to customize! Topped with sesame seeds and Mara Seaweed they are not only yummy, but also healthy!
Soak chia seeds in ½ cup water for at least 15 minutes. Preheat the grill to 425 F and place a pizza stone or cast iron griddle on top of the grates, regulate heat to keep temperature at 425 F.
In a stand mixer dissolve yeast in 1 ½ cups water, add the olive oil and maple syrup. Let stand 3 minutes until foamy (foamy means the yeast is activated).
In a separate bowl combine dry ingredients. Mix the soaked chia seeds with the yeast mixture in the mixing bowl on low speed. Add the dry ingredients about ½ cup at a time, until well incorporated and increase speed to medium high until a soft dough is achieved (about 2 minutes).
Spread dough onto the pizza stone and use a spatula to even it out – you can make the flatbreads any shape you like. Sprinkle a combination of sesame seeds and seaweed on top, cook on each side about 5 minutes with grill lid down.
Place on cooling racks for at least an hour. Makes 4 large flatbreads
Recipe by The Yum Queen at https://yumqueen.com/grilled-millet-flatbreads-with-sesame-seed-and-kombu-seaweed-sprinkles-gluten-free-vegan/