Warming Chickpea Soup
 
Cook time
Total time
 
This filling and wholesome curry chickpea soup has become a staple for us this winter. It is made easy by using a crockpot, letting it do the work for you, and feeds this family of 4 twice, which is a good deal. Plus, this is one of those soups that gets better with age.
Author:
Recipe type: Soup
Cuisine: Indian
Serves: 6 servings
Ingredients
  • 2 cups dried chickpeas, soaked overnight in warm water and a dash of cider vinegar (This will create approx. 4 cups of chickpeas by morning)
  • 3 cups broth – I like using homemade broth, but use whatever you like best
  • 1 can of diced tomatoes
  • 1 Tablespoon turmeric powder
  • 2 teaspoons curry powder, I like Teeny Tiny Spice Co. of Vermont Organic British Curry
  • 2 cups sliced carrots
  • 1 large yellow onion, sliced
  • 2 cloves of garlic, diced
  • 1 red bell pepper, sliced
  • salt & pepper
  • splash of cider vinegar
Instructions
  1. Cook on the high setting of your crockpot for for 6-8 hours.
  2. Serve with a dollop of yogurt and chutney - A THIRD WAY to UP THE YUM.
Recipe by The Yum Queen at http://yumqueen.com/warming-chickpea-soup/