Pickle Lover’s Salad with Hard-Boiled Eggs and Farmer’s Cheese
Prep time
Cook time
Total time
This salad is a fun and delicious way to use up last year’s pickles, or maybe you are just a pickle junkie like me and have lots of varieties around at all times. Either way, this salad will wake up your taste buds!
2 TBS Honey Mustard Herb Dressing (ingredients and method below)
salt and pepper to taste
Dressing:
½ cup extra virgin olive oil
¼ cup honey mustard
¼ cup apple cider vinegar
1 teaspoon herbs de Provence
salt & pepper to taste
Instructions
Hard-boil the eggs. While they are cooking, make the dressing and mix the greens with the dressing.
To Make the Dressing: Put the ingredients in a jar and shake vigorously until well mixed.
Once the eggs are finished, gently slice them and lay them on the salad (they are probably still warm at this point which is a delicious way to enjoy them on this salad) with the pickles, cheese and almonds, salt and pepper to taste.
Recipe by The Yum Queen at https://yumqueen.com/pickle-lovers-salad-with-hard-boiled-eggs-and-farmers-cheese/